Cookie Img
Back to top
Home » Products » Food Colours » Caramel

Caramel

Caramel
Caramel
Product Code : 52
Product Description
 

Quick Menu

FOOD COLOR
 
CARAMEL
 

SPECIFICATIONS

Sr.

No.

Routine Test

Standard Parameters

01

Solid Content

(% by Mass)

40 - 75

02

Colour Intensity

(% by Mass)

0.1 - 0.6

03

Ammonical Nitrogen

(% by Mass)

Max. 0.5

04

4-Methylimadazole mg/kg

Max. 1000 & 250 on

equivalent Col. basis

05

Lead (as Pb)

Max. 5 ppm

06

Arsenic (as AS)

Max. 3ppm

 

Type Test

01

Sulphur dioxide (as SO2)

(% by mass)

Max. 0.5

02

Total Sulphar (% by mass)

1.4 - 10

03

Total Nitrogen (% by mass)

0.5 - 7.5

04

Copper mg/kg

Max. 20

05

Heavy metals (as Pb)  mg/kg

Max. 25

06

Mercury (as Hg) mg/kg

Max. 0.1

 

APPLICATIONS

  • Chocolate, Malt and Cocoa Based

  • Food Supplements

  • Coals

  • Cakes

  • Biscuits

  • Confectionery

  • Liquor and vinegar